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 Acapulco has more restaurants than any other Mexican resort, just because of its size. With many specialized cuisines available you will find an amazing assortment of quality restaurants. Dining in Acapulco is dining in some of the best restaurants in Mexico, with the quality reflected in the prices.
 Cancun Magnificent sun, talcom-white sand, turquoise sea and intense nightlife are elements that, for the world, have a name: Cancun. But it is more than just that. Cancun is a paradise for gourmets. It's not only known by the excellent options it offers to its visitors when it comes to restaurants,
 Chiapas Smells and flavors, colors and spices which dignify good taste. A place of great gastronomical diversity, Chiapas restaurants offer dishes which will satisfy even the most sophisticated food connoisseur. The famous sweets invoke nostalgia for lively cultural traditions.
 Cozumel Enjoy the pleasant Cozumel restaurants, if you wish to have a romantic dinner with seaview, Cozumel is the perfect place. Dining in Cozumel means dining in the kind of place that you always dreamt of, you can find exactly that kind of food you seek, either you are looking for
 Guadalajara Jalisco is one of the Mexican states that has contributed most to the national cuisine. The regions geographical and climatic conditions are well suited to agriculture and livestock production. Consequently, there has always been a large variety of products to use in the creation of delicious recipes.
 Huatulco Huatulco is a reflection of the traditional hospitality and flavorful cuisine of Oaxaca's culture, with its surprising ingredients such as mole (heavy, spicy gravy), tlayudas (large stuffed corn tortillas, folded and grilled), tasajo (cured beef) and quesillo (string cheese).
 Isla Mujeres Delight in the great variety of Isla Mujeres restaurants, some of them specialized on seafood and others that offer International cuisine. Dining in Isla Mujeres is an exquisite pleasure that you will fully enjoy. Taste the different ways to cook seafood, including the famous Tikinchic Style
 Ixtapa & Zihuatanejo Ixtapa Zihuatanejo restaurants offer exquisite dishes presenting a mixture of indigenous influence with prehispanic flavors brought by the Spanish frays. Therefore, dining in Ixtapa Zihuatanejo turns to be a singular experience. In addition, there are European stews that are eaten
 Los Cabos Los Cabos is a gourmet paradise that provides endless possibilities for dining. Fresh seafood is the true specialty at Los Cabos and you can have them prepared in many different ways. You can also cuisines from other countries such as Canadian, German, American, Asian or Caribbean, which
 Manzanillo Manzanillo restaurants are delightful and have no parallel. If you want to try the best places for dining in Manzanillo, read our useful list of recommended restaurants. Visitors longing to get a taste of Manzanillo can dine on some of the freshest seafood imaginable plus a wide variety of eclectic
 Mazatlan Mazatlan is considered the Shrimp Capital, so it is not a surprise to find this delicious crustacean in almost every popular dish of the Mazatlan Restaurants. Whether it is in a cocktail or cooked with secret recipes, you can not leave without savoring the shrimp specialties found in The Pacific Pearl.
 Merida & Yucatan With a strong influence from the Mayan Culture, as ancient as contemporary, and the contributions from the many european immigrations, the originality of the Yucatecan food is also due to the isolation this region has experienced throughout Mexican history. The result is an
 Mexico City In the cornucopia which is Mexico City, there is never any reason to be bored. For example, dining in Mexico City can become quite an experience if you consider that many restaurants in Mexico City include cuisine from all over the world on their menus, including, of course, our
 Monterrey Monterrey is a synonym for industry, modernity and progress, without losing its Mexican spirit and traditions. Thanks to its business-friendly atmosphere, in Monterrey has flourished an impressive hotel infrastructure, a great number of restaurants were opened, and the most modern conventions,
 Oaxaca Cornucopia is the word that best describes the Oaxacan cuisine. The variety of dishes reflects the astonishing geographic, biological and ethnic diversity of the state territory. For example there are 7 kinds of mole, the largest tortillas known (tlayuda) and two classics for breakfast throughout
 Playa del Carmen Some time ago 'Playa', as it is fondly known, became a favorite destination primarily for European and South American tourists attracted by its relaxed, bohemian ambience. Of course, some have decided to settle permanently thus contributing to its unique culinary character.
 Puerto Vallarta Take delight in the great variety of Puerto Vallarta restaurants, they are mainly distributed along the sea walk and downtown streets. Dining in Puerto Vallarta is a real pleasure, since this beautiful port is worldwide ranked among the best gastronomic destinations. Here you will find
 Riviera Maya On the east side of the beautiful state of Quintana Roo is the Riviera Maya, a new tourist destination comprising well over 100 kilometers (80 miles) worth of the most beautiful beaches in the world, which could be referred to as astonishing; The Riviera Maya, a totally different place that
 Veracruz The history of a city can be seen in its architecture but Veracruz in particular reveals her history through her local cuisine. Veracruz shares with the rest of Mexico the indigenous presence in most of its dishes but the Mediterranean and African influences are more evident here than anywhere
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